Setlolo sa custard ke setlolo se tloaelehileng sa ho baka, ha se nkeloe sebaka ke li-sauces tse ling ka lebaka la ho satalla ha sona hantle le ho hanyetsa ho baka ho hotle.
Ha re qale ka ho sekaseka metsoako ea soso ea brand e nang le karolo e kholo ea mmaraka:
Low poly maltose (monate), metsi, tsoekere (monate), whey protheine, whey phofo, lebese kaofela phofo, lebese libano le silky tatso, tsie tsie lerenene (thickening), single lipid (emulsifier), potasiamo sorbate (preservative) , beta - carotene (pigment), citric acid (tatso), oli (silky palate), hydroxypropyl starch phosphate ester (thickening).Ho sena re ka bona hore custard creasm, sauce ke metsi a mangata, protheine e phahameng, starch thickened emulsion system.
Ntle le sorbate ea potassium, ha ho na mokhoa o mong oa antibacterial le anticorrosive tsamaisong eohle ea lihlahisoa.Ho phaella moo, sehlahisoa ka boeona se boetse ke tsamaiso e phahameng ea metsi le protheine, kahoo sehlahisoa ke sa bohlokoa ka ho khetheha bakeng sa sterilization le anticorrosion.Sterilization e phahameng ea mocheso e bohlokoa ts'ebetsong ea ts'ebetso, ka hohle kamoo ho ka khonehang ho fokotsa ts'ebetso ea ts'ebetso ho qoba likokoana-hloko ka mor'a ho etsoa.Sehatsetsi se tlase sa mocheso se boetse se bohlokoa ts'ebetsong ea lipalangoang le polokelo.Hlokomela hore: mocheso o phahameng oa sterilization nako e ke ke ea e-ba nako e telele ho thibela ho fetoha ha sehlahisoa.
Liaparo tsa salate le tranelate ea custard li atisa ho sebelisoa indastering ea ho baka 'me hangata li bapisoa le bahlahisi.Ho tloha tsamaisong ea lihlahisoa: tranelate ea custard ke ea starch gelatinization system, 'me custard cream ke ea tsamaiso ea emulsification ea metsi.Ka lebaka la tikoloho ea eona ea acidic, mokhoa oa ho apara salate ka boeona o na le phello e itseng ea antibacterial.custard tranelate e ka ela hloko feela sterilization le ho boloka serame sa morao nakong ea tlhahiso, tsamaiso ka boeona ha e na matla a antibacterial.
Ts'ebetsong ea gelatinization, starch e bonolo ho theha filimi ea coking holim'a mocheso oa phapanyetsano ea mocheso, e seng feela e amang ho fetisoa ha mocheso empa hape e ama boleng ba sehlahisoa, kahoo ho senya le ho hlohlelletsa ke habohlokoa ka ho khetheha bakeng sa tlhahiso ea tranelate ea custard.Ha re nahana ka boleng ba sterilization ea lintho tse bonahalang le taolo ea likokoana-hloko, re khothaletsa ho sebelisa mokhoa o tsoelang pele oa starch gelatinization.The configured slurry, tlas'a push ea pompo e fetisang ka ho tsoelang pele futhumatsang exchanger, mocheso tokiso e phahameng tube, cooling mocheso exchanger, tsoela pele tshebetso e sebetsang hantle starch gelatinization le sterilization tshebetso.
Mochini oa mocheso oa scraper o hlahisoang ke Hebei Shipu o na le litšobotsi tse latelang:
1.Thepa ea phapanyetsano ea mocheso e lumellanang le litekanyetso tsa bohloeki ba lijo.
2.Ts'ebetso e phahameng ea ho fetisa mocheso, ke makhetlo a mararo ho isa ho a mane a ts'ebetso ea mocheso o mong oa mocheso, ho feta homogeneous emulsification.
3.Sebopeho sa Compact le mefuta e mengata ea kopo;E loketse ka ho khetheha bakeng sa viscosity e phahameng, crystallization e bonolo kapa e bonolo ho hlahisa filimi ea coking, e nang le likaroloana le lisebelisoa tse ling.
4.Ho hloekisa hantle, ho boloka nako ea ho hloekisa, ho ntlafatsa katleho ea mosebetsi.Kakaretso mocheso phapanyetsano thepa mosebetsing ka mor'a nako ea ho qeta nako ho hloekisa mocheso phapanyetsano holim'a metsi, 'me scraper mocheso exchanger le moralo oa eona o ikhethang scraper, ka thuso ea scraper pherekano ka ka nako e loketseng hloekisa mocheso phetiso holim'a metsi, potlakisa mocheso. phapanyetsano tshebetso, ho rarolla mathata a bokeletseng ka lilemo tse ngata indasteri ea mocheso exchanger.
5.Ts'ebetso e ntle ea ho tiisa, ho sebelisa tiiso ea mechine ho latela litekanyetso tsa bophelo bo botle, bophelo bo bolelele ba tšebeletso.
Sehlahisoa sena se sebelisetsoa ho bokella mokhoa o tsoelang pele oa tlhahiso ea li-star-sauce, sehlahisoa se tsitsitseng, katleho e phahameng ea tlhahiso.
Hebei Shipu e ka fana ka mochini o felletseng oa ho etsa tranelate ea custard, mochini o khutsufatsang, mochini oa margarine le mochini oa ghee oa meroho.
Nako ea poso: Mar-21-2022